Thursday, March 29, 2012

Thursday's Tips and Tricks : Softening Secret

When you're ready to bake, waiting for cold butter to soften can seem to take forever. Here's how to hurry the process along: Over a mixing bowl, shred the amount of butter you need on a grater. The little pieces will soften faster than a solid stick. In no time, the butter will be bake-worthy.

I will definitely be doing this...I always seem to be waiting for butter to soften!!! Thanks Martha!


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